Menu 1

TASTING MENU SAMPLE

 

Canapes

Iberico ham with Catalan bread

Anchovy with Escalibada on a croute

Foie gras & Mango Bombon

Parmesan macaroon

Hummus & Smoked Mackerel Spoon

Black Olives Muffins

Menu

Steak tartare

Crab & Truffle souflee

Poached egg with truffle and torta de casar fondue

Wild Sea Bass with Ceps, Girolles, Black trumpets and French Beans

Slow cooked Lamb Shoulder with apple puree, shallots and his own jus

Catalan cream foam with strawberries

Petit fours

Fried puff balls (bunyols)

Valrhona Chocolate Truffles

Fruit jelly

Lollipops

 

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